is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen customer complaints regarding food quality or service. Special Events: Planning and executing special
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen customer complaints regarding food quality or service. Special Events: Planning and executing special
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen