Jobs in

Environmental And Occupational Health And Safety Officer Jobs in South Africa

Jobs 1-6 of 6
  •  Catering / hospitality
  •  Masa Outsourcing Ltd

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers


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Executive Chef

 Masa Outsourcing LtdSouth Africa

smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development


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Executive Chef Ethekwini North (umhlanga / Tongaat)

 Masa Outsourcing LtdSouth Africa

smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development


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Food And Beverage Manager

 Masa Outsourcing LtdSouth Africa

dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional


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Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)

 Masa Outsourcing LtdSouth Africa

dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional


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