quality or service. Special Events: Planning and executing special events, banquets, and catering services services. Customizing menus for events based on client preferences and dietary restrictions. Training and Development
quality or service. Special Events: Planning and executing special events, banquets, and catering services services. Customizing menus for events based on client preferences and dietary restrictions. Training and Development
the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
and promotional strategies. Organizing special events and themed nights to attract customers. Collaborating
and promotional strategies. Organizing special events and themed nights to attract customers. Collaborating