General Office Services Assistant Full Time Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
Executive Chef
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and with suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and with suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
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