kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000