consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
consistency in taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing
relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing budget. Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management