dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation