Manager Medical Services Grade 1 Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
Executive Chef
Masa Outsourcing LtdSouth Africa
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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