pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
compliance with health, safety, and sanitation standards. Coordinating with the front-of-house team to to ensure they meet the restaurant's quality standards. Ensuring consistency in taste, presentation,
served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies:
served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: