New Day Care Creche Opening Soon Staff Required Overport Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory related to staff, inventory, and finances. Ensuring compliance with legal and regulatory requirements. Reporting:
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory related to staff, inventory, and finances. Ensuring compliance with legal and regulatory requirements. Reporting:
Executive Chef
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and availability and customer preferences. Developing new recipes and ensuring variety in the menu offerings dishes and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and availability and customer preferences. Developing new recipes and ensuring variety in the menu offerings dishes and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
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