taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules
a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and
a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with