Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure