Operations Manager Logistics Warehouse Jobs in South Africa
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Catering / hospitality
- Masa Outsourcing Ltd
- Last 7 days (2)
Restaurant Manager
Masa Outsourcing Ltd
South Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training room operations, and interacting with guests to ensure a positive experience. Inventory Management: Ordering monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
share this job on whatsappAssistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training room operations, and interacting with guests to ensure a positive experience. Inventory Management: Ordering monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
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