Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes
Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues
are consistent with set standards of service and quality, and the desired profitability, particularly with
are consistent with set standards of service and quality, and the desired profitability, particularly with