is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff