Retail Channel Customer Manager Jobs in South Africa
- Gauteng (12)
- Western Cape (4)
- Eastern Cape (2)
- Kwazulu Natal (2)
Catering / hospitality
- Masa Outsourcing Ltd
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service
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