Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional
Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service training sessions for staff on customer service, food safety, and other relevant topics. Promoting professional
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development