dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation