Smelter Control Room Operator Jobs in South Africa
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing Ltd
South Africa
and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served regular reports to senior management. Analyzing operational data to inform strategic decisions. Innovation Process Improvement: Identifying areas for operational improvement and implementing solutions. Staying
share this job on whatsappFood And Beverage Manager NEW
Masa Outsourcing LtdSouth Africa
and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served regular reports to senior management. Analyzing operational data to inform strategic decisions. Innovation Process Improvement: Identifying areas for operational improvement and implementing solutions. Staying
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Commis Chef
Masa Outsourcing LtdSouth Africa
closely with the kitchen team to ensure smooth operation during service. Communicate effectively with other from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
closely with the kitchen team to ensure smooth operation during service. Communicate effectively with other from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
closely with the kitchen team to ensure smooth operation during service. Communicate effectively with other from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
produce. Kitchen Management : Oversee daily kitchen operations, ensuring a smooth and efficient workflow. Maintain collaborative and positive work environment. Quality Control : Ensure all dishes meet the restaurant's standards
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