standards. Coordinating with the front-of-house team to ensure efficient service. Menu Development Menu and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste professional development and skill enhancement among the team. Mentoring: Acting as a mentor to junior chefs and
standards. Coordinating with the front-of-house team to ensure efficient service. Menu Development Menu and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste professional development and skill enhancement among the team. Mentoring: Acting as a mentor to junior chefs and
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
attract customers. Collaborating with marketing teams to enhance the establishment's visibility and reputation
attract customers. Collaborating with marketing teams to enhance the establishment's visibility and reputation