is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial performance acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial performance acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are stored chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are stored chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are stored chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation