This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary Arts commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary Arts commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a live in position activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging personality
Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a live in position activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing and engaging personality