Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.