regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets – know the daily specials Execute outstanding service standard to achieve sales targets personally and
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years