of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
your head in order to assist the hostess during busy periods Ensure product knowledge levels required customers – “excellent” customer care / focus Enhance business performance via ability and willingness to deliver experience running functions from start to finish Salary is very open
able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet years restaurant / FOH management experience in a busy trendy restaurant be innovative and energetic be
of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
your head in order to assist the hostess during busy periods Ensure product knowledge levels required