of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
your head in order to assist the hostess during busy periods Ensure product knowledge levels required customers – “excellent” customer care / focus Enhance business performance via ability and willingness to deliver
of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
your head in order to assist the hostess during busy periods Ensure product knowledge levels required