regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets organising events Able to take Charge Exprience in the Restaurant / Hospitality Industry a HUGE advantage Must
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per