staff to provide excellent customer service. Responsibilities include maintaining the restaurant's revenue service and maximize customer satisfaction. Responsible for Restaurant equipment. Control operational
staff to provide excellent customer service. Responsibilities include maintaining the restaurant's revenue service and maximize customer satisfaction. Responsible for Restaurant equipment. Control operational
a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating and supervising the
a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating and supervising the