in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND APTITUDES: Understanding
in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND APTITUDES: Understanding
anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage structured policy driven environment . EDUCATION Matric (Essential). Driver's license (Essential) Own Transport times. Commitment to quality customer service standards and values. Respect and value of each and every
anticipatory service and a consistent service standard is offered to our guests by all Food and Beverage structured policy driven environment . EDUCATION Matric (Essential). Driver's license (Essential) Own Transport times. Commitment to quality customer service standards and values. Respect and value of each and every
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO:
ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED TO:
productivity, quality, and customer-service standards. Know how to oversee the dining room, check-in
productivity, quality, and customer-service standards. Know how to oversee the dining room, check-in