Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT SERVICE – Through management of team members across all Food and Beverage service areas, with a primary within the Food and Beverage team in all service areas, identifying and applying a disciplined approach and supervising the delivery of service in all areas, including dinner, breakfast, functions and room Showcase commitment to quality in all service areas, including dinner, breakfast and functions with
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT SERVICE – Through management of team members across all Food and Beverage service areas, with a primary within the Food and Beverage team in all service areas, identifying and applying a disciplined approach and supervising the delivery of service in all areas, including dinner, breakfast, functions and room Showcase commitment to quality in all service areas, including dinner, breakfast and functions with
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) on offer. Maintaining hygiene in back of house areas, Kitchens and storerooms. Adhering to a high level front of house and back of house food and beverage areas. Ensuring that operating equipment is looked after training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) on offer. Maintaining hygiene in back of house areas, Kitchens and storerooms. Adhering to a high level front of house and back of house food and beverage areas. Ensuring that operating equipment is looked after training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic same/similar field. Previously worked in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player. Must be Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic same/similar field. Previously worked in the hotel industry (advantageous) EDUCATION Matric Tertiary qualification qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player. Must be Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND