DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests delivery of service in all areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure manual. Providing a high quality and consistent service to both internal and external customers Have a Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure manual. Providing a high quality and consistent service to both internal and external customers Have a Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with
impact the integrity of the event. Maintaining a working knowledge of the complex needs of a wide variety EXPERIENCE 5 Years Working Experience in the same/similar field. Previously worked in the hotel industry REQUIREMENTS Must be a good team player. Must be able to work long hours, night shifts and weekends to meet with