restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining performance and provide feedback to improve productivity. Create detailed reports on weekly, monthly
restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining performance and provide feedback to improve productivity. Create detailed reports on weekly, monthly
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through focus on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES values, specifically: - Passion for our brand, products, staff, guests and industry. Professionalism at
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through focus on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES values, specifically: - Passion for our brand, products, staff, guests and industry. Professionalism at