Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
exceptional front of house services Implement operational working procedures, to support the delivery of correct REQUIREMENTS Tertiary qualification in Hospitality advantageous Clear health record Clear criminal when needed Experience: Proven experience in hospitality of at least 3 years Excellent knowledge of serving
exceptional front of house services Implement operational working procedures, to support the delivery of correct REQUIREMENTS Tertiary qualification in Hospitality advantageous Clear health record Clear criminal when needed Experience: Proven experience in hospitality of at least 3 years Excellent knowledge of serving
(advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest
(advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment