menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment
Job Objectives) Establishing and maintaining relationships with vendors and venues Planning event details
Job Objectives) Establishing and maintaining relationships with vendors and venues Planning event details
when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of Displayed and proven accountability towards both customer and employee satisfaction and experience. Proven Professionalism at all times. Commitment to quality customer service standards and values. Respect and value
when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of Displayed and proven accountability towards both customer and employee satisfaction and experience. Proven Professionalism at all times. Commitment to quality customer service standards and values. Respect and value