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Knowledge Author Jobs in South Africa

Jobs 1-8 of 8
  •  Catering / hospitality
  •  Job Crystal

Assistant Food And Beverage Manager (a'la Carte Restaurant)

 Job CrystalGauteng

and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure manual internal and external customers Have a extensive knowledge about the products in circulation that are on will maintain future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements


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Assistant Food & Beverage Manager Gauteng

 Job CrystalGauteng

and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure manual internal and external customers Have a extensive knowledge about the products in circulation that are on will maintain future restaurant operations. Job Knowledge: Proven work experience as a Restaurant Manager in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements


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Senior Front Of House Manager

 Job CrystalWestern Cape

least 3 years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management continually improve the kitchen team Comprehensive knowledge of current leading culinary trends Works with


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Senior Front Of House Manager Western Cape

 Job CrystalWestern Cape

least 3 years Excellent knowledge of serving etiquette Basic wine knowledge Experiences with management continually improve the kitchen team Comprehensive knowledge of current leading culinary trends Works with


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Executive Assistant : Sales And Reservations

 Job CrystalGauteng

Maintaining a working knowledge of the complex needs of a wide variety of events JOB KNOWLEDGE: Planning and


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Executive Assistant Gauteng

 Job CrystalGauteng

Maintaining a working knowledge of the complex needs of a wide variety of events JOB KNOWLEDGE: Planning and


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Manager Food & Beverage Gauteng

 Job CrystalGauteng

appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management is a hands on approach to floor service. JOB KNOWLEDGE: Understanding of beer, wine and spirits, plus experience with a passion for great coffee. Sound food knowledge Ability to display initiative, specifically with


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Operations Manager: Food And Beverage

 Job CrystalGauteng

appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management is a hands on approach to floor service. JOB KNOWLEDGE: Understanding of beer, wine and spirits, plus experience with a passion for great coffee. Sound food knowledge Ability to display initiative, specifically with


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