aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
well as problem solving. Showcase commitment to quality in all service areas, including dinner, breakfast the floor and in a team environment, focus on quality and be very hands on. Exceptional time management industry. Professionalism at all times. Commitment to quality customer service standards and values. Respect
well as problem solving. Showcase commitment to quality in all service areas, including dinner, breakfast the floor and in a team environment, focus on quality and be very hands on. Exceptional time management industry. Professionalism at all times. Commitment to quality customer service standards and values. Respect
and ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED
and ensuring that food service meets the highest quality standards DUTIES & RESPONSIBILITIES, NOT LIMITED