and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing change. High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor and accountability. Ability to maintain a high level of motivation during both high and low service periods each and every team member across our group. High level of communication skills characterised by patience and empathy at a personal, written and telephone level. Flexibility and adaptability to handle changing change. High level of interpersonal skills. •An attitude to work within Workplace and Safety Requirements
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety precautions
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety precautions
and administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification
and administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification