Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing payments on time Remaining under budget with all costs Managing events and addressing potential problems
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing payments on time Remaining under budget with all costs Managing events and addressing potential problems
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise staff
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise staff
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation