Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating areas, including dinner, breakfast, functions and room service. • EFFECTIVENESS & EFFICIENCY – Critical SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to
hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest
hours, night shifts and weekends to meet with operational requirements. Must be trustworthy and honest