Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation of guests. In conjunction with F&B management team, assist in maintaining a high level of service principles price and related goods are consistently met. Developing policies and procedures to enhance and measure
Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation of guests. In conjunction with F&B management team, assist in maintaining a high level of service principles price and related goods are consistently met. Developing policies and procedures to enhance and measure