recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To and food purchase specifications Coordinate, execute, supervise and evaluate all food production activities activities of a fast-paced operation Assist in the management of the strategic and day to day operations of