In Service Training Retail Business Management Jobs in Cape Town
Catering / hospitality
- O'brien Recruitment
Breakfast Manager Cape Town, South Africa
O'brien Recruitment
Newlands
From 25000 to 27000 (Ctc) - Monthly Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
share this job on whatsappBreakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
Floor Supervisor Cape Town, South Africa
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
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