restaurant's image and suggesting improvements. Control operational costs and identify measures to cut Demonstrated track record of leadership and strong F&B operational background. Flexibility including own
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut Demonstrated track record of leadership and strong F&B operational background. Flexibility including own
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
scheduling, inventory management, and quality control processes. Ensure compliance with relevant regulations