Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future
functions of the kiosk. Allocating responsibilities to staff and supervising their performance. Preparation and increase foot traffic. Handling staff and customer complaints. Conducting staff performance evaluations and
functions of the kiosk. Allocating responsibilities to staff and supervising their performance. Preparation and increase foot traffic. Handling staff and customer complaints. Conducting staff performance evaluations and
conferences, and special events. Manage banquet staff, including scheduling, training, and performance
conferences, and special events. Manage banquet staff, including scheduling, training, and performance