and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality