day-to-day operations, including scheduling, inventory management, and quality control processes. Ensure Qualifications: Bachelor's degree in Business Administration, Agriculture, Food Science, or a related field;
needs are met and expectations exceeded. Maintain inventory of banquet supplies and equipment, ensuring availability
needs are met and expectations exceeded. Maintain inventory of banquet supplies and equipment, ensuring availability
management of the department's budget. Monitoring inventory levels and orders. Developing business strategies
management of the department's budget. Monitoring inventory levels and orders. Developing business strategies