ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing Work with chefs to develop and update menus. Ensure high standards of food quality and presentation. Implement with experience in budgeting and cost control. High school diploma or equivalent; hospitality or culinary
ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing Work with chefs to develop and update menus. Ensure high standards of food quality and presentation. Implement with experience in budgeting and cost control. High school diploma or equivalent; hospitality or culinary