fluent in English with exceptional communications skills. Duties will include detailed stock management management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality opening & closing procedures. Applicants must be skilled in staff management and training. Must have the
manager or GM. Must have strong operations management skills with the ability to manage a complete Restaurant loyal working history and good references. Must be skilled in cash up reconciliation, stock management, opening with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers