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Catering / hospitality
- Restaurant Staff
Kitchen Manager – Sandton
Restaurant Staff
Central Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
share this job on whatsappKitchen Manager – Sandton
Restaurant StaffSunrise
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
Kitchen Manager / Chef – Sandton
Restaurant StaffCentral Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock
Front Of House Restaurant Manager – Roodepoort
Restaurant StaffSouth Africa
experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates
Front Of House Restaurant Manager – Northriding
Restaurant StaffCentral Johannesburg
experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates
Front Of House Restaurant Manager – Northriding
Restaurant StaffBloubosrand
experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates
Chef / Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
Senior Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
Senior Kitchen Manager / Chef – Linksfield
Restaurant StaffSouth Africa
manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
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