candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
Ability to manage & train staff a must. Strong customer relations skills very important. Must have front
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
must be well spoken and must have exceptional customer relations skills. All references must be contactable
Applicants must be well spoken with exceptional customer relations skills. Candidates with a long working